One of Slovenia’s top chefs, Janez Bratovž, from the legendary JB Restaurant, releases his second book which, in addition to recipes, reveals the background to this chef’s work; every chapter focuses on one ingredient and how it inspires his creation of unique dishes.
New book “Sri Lanka at Crossroads” published by World Scientific Singapore was released few weeks ago
Sri lanka is blessed with a beautiful climate and abundant natural resurced. It is also ideally positioned att the suthernmost point of the Indian sub-continent for the maritime trade which brings people, product and ideas from all over the world.
For the fourth year in a row, Life Learning Academia prepared the Academic Economic Congress, where they awarded certificates in the field of knowledge, certificates to Learning Organizations and named new Knowledge Ambassadors.