Findings show that our planet has enough food and water for everyone, provided that we show a responsible and wise attitude to both.Our project aims to emphasise the need to raise awareness that some people live with an abundance of these two essentials, whilst others don’t have enough to survive. Findings show that Europeans and Americans alone throw away about 160 million tons of food a year; we believe that together, we can positively change this.
How do we save food and share it with those in need?How do we raise awareness so that we don’t leave food on our plates, and thereby contribute to those who are hungry all over the world? How do we reduce food waste?
These are the basic questions we address when we cooperate with hotel chains, hotels, restaurants, distributors and other players to raise awareness about food management and consumption.
Let me describe the project in a few words. What's the point?
Tourists, especially those with all-inclusive packages, usually pile too much food on their plates to eat, and this is also true for self-service restaurants guests. If they only put on their plates what they’ll eat, then a lot of food that is currently wasted can be re-distributed to those who do not have any or enough food.